Capel Alto Del Carmen Reservado Pisco

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Capel Alto Del Carmen Reservado Pisco is a refined expression of Chile’s flagship grape brandy—textured yet elegant, with expressive aromatics and a clear varietal character that makes it outstanding both neat and in premium cocktails. It balances grape intensity with soft warmth and a lingering, layered finish. Origins & CraftsmanshipProduced by Capel, Chile’s largest and most storied pisco house, Alto Del Carmen Reservado comes from distilled Moscatel and Pedro Jiménez grapes grown in the Elqui Valley—a high-elevation desert region known for intense sun and cool nights, which help grapes develop rich aromatics and balanced ripeness. In crafting this Reservado release, Capel uses traditional copper pot stills for a careful, controlled distillation that captures the grape’s perfume without harshness. The spirit is then rested (but not heavily aged in wood), allowing it to smooth and integrate while preserving fresh aromatic lift. The result is a pisco that feels more nuanced and settled than a basic joven but still vibrantly fruit-driven. Critics Reviews"Delicate honeysuckle, ripe melon, and the fragrant allure of tropical flowers envelop the senses. The soft and soothing palate unveils the essence of jasmine tea, crushed almonds, and a touch of banana peel. A harmonious composition that evokes tranquility and indulgence." 92 Points, 2023 Ultimate Spirits Challenge Tasting ProfileNose: Perfumed and fruity, with fresh white grape, honeyed citrus, honeysuckle blossom, ripe pear, and a touch of orange zest—the signature floral intensity of Elqui Valley varietals. Palate: Silky and lush with a forward fruit core that includes ripe Muscat grapes, citrus peel, and subtle spice. The texture is soft without flabby sweetness, and the grape essence remains central rather than overtly alcoholic. Finish: Medium to long, with a gentle warmth, lingering honey and stone-fruit accents, and floral echoes that invite another sip. The overall impression is clean and well-rounded, not aggressively potent. Quick Overview Category Details Proof / ABV ~40% ABV Origin / Region Elqui Valley, Chile Production Distilled grape brandy (pisco) from Moscatel & Pedro Jiménez Distillation Copper pot stills; rested post-distillation Aromas & Flavors Grapey perfume, citrus zest, honeysuckle, pear, honeyed accents Style / Identity Aromatic, smooth Chilean Pisco suitable neat or in cocktails Cocktail RecipesPisco Sour (Classic) 2 oz Capel Alto Del Carmen Reservado Pisco 1 oz fresh lime juice 3/4 oz simple syrup 1 egg white (optional for texture) 2–3 drops Angostura bittersMethod: Shake all ingredients without ice (dry shake), then shake again with ice. Strain into a chilled coupe and add bitters on top. Capel Negroni 1 oz Capel Alto Del Carmen Reservado Pisco 1 oz Campari 1 oz sweet vermouthMethod: Stir with ice, strain into a rocks glass over a large ice cube, garnish with orange twist. Chilcano de Pisco 2 oz Capel Alto Del Carmen Reservado Pisco 1/2 oz fresh lime juice Ginger ale to top Lime wheel garnishMethod: Build in a chilled highball over ice, stir gently, garnish.

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