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Camp'Oro Le Regionali Orecchiette Pasta is a dome-shaped pasta with a distinctly rough surface, Made with Italian durum wheat semolina, this Orecchiette pasta takes less than 13 minutes to cook al dente!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!

Camp'Oro is an Italian artisanal brand specializing in the production of top-notch pasta made according to the ancient craftsmanship passed down through generations. Established in 1999 in the small town of Molise, Sant'Elia a Pianisi, the company produces a wide variety of hand-crafted pasta known for its exquisite texture, flavor, and consistency. From classic Spaghetti and Fusilli pasta to Taccoze, Tagliatelle, and Rigatoni, Camp'Oro offers all kinds of authentic Italian pasta, many of which are available in our online Italian grocery store, along with other products from Italy!

Le Regionali Orecchiette Pasta by Camp'Oro is a versatile macaroni that is perfectly incorporated into salad and soup recipes. Enjoy it with a quick and easy broccoli sauce for an exquisitely nutritious pasta meal!

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\nIngredients: Durum wheat semolina
\nProduct Weight: 1.1 lb (500 g)
Product of Italy

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Camp'Oro Le Regionali Orecchiette Pasta, 1.1 lb (500 g)

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