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Callipo Anchovy Fillets in Extra Virgin Olive Oil are a pantry essential for fans of bold Mediterranean flavor. These anchovies, caught in the Mediterranean Sea, are cleaned, deboned, and aged in salt using time-honored Italian methods before being packed by hand in premium extra virgin olive oil. The result is a smooth, meaty anchovy with a rich umami depth that can transform everyday dishes. Use them to enrich pasta sauces, layer onto pizzas, or spread on toast with a touch of butter for a classic European bite. Produced primarily in Sicily and Calabria, where anchovy curing is a craft passed down through generations, each jar reflects Callipo’s dedication to quality and authenticity. Whether you’re cooking for guests or just want to elevate a solo meal, these anchovies deliver deep, savory complexity with minimal prep.

\nIngredients: Salted anchovies, extra virgin olive oil. Contains: Fish (Anchovies).
\nProduct Weight: 2.64 oz (75 g)
Product of Italy

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Callipo Anchovy Fillets in EVOO, 2.64 oz (75 g)

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