
Product Description
Experience a fresh approach to teriyaki with delicious extra virgin olive oil based marinade and sauce. This savory recipe is california crafted with sweet pear juice blended with soy sauce, garlic, ginger, sesame oil and korean gochugaru chile pepper.
Product Benefits
Helps Caramelize The Sauce. Providing A Rich Umami Flavor. Balancing Saltiness Of Soy Sauce.
Ingredients
|
Supplement FactsServing Size: 1 Tablespoon (15 Ml).
|
||
| Amount Per Serving | % Daily Value | |
| Calories | 20 | |
| Total Fat | 1g | 1% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 3g | 1% |
| Total Sugars | 3g | |
| Includes Added Sugars | 2g | 4% |
| Protein | 1g | |
| *The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Other Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Cane Sugar, Rice Vinegar, Pear Juice Concentrate, Extra Virgin Olive Oil, Sesame Oil, Sea Salt, Ginger Powder, Garlic Powder, Xanthan Gum, Gochugaru Pepper Flakes. | ||
Suggestions
Pour marinade over favorite meat, seafood or vegetables and refrigerate for at least 30 minutes. Discard used marinade. Cook and serve. To use as a sauce add to protein or veggies and cook over low heat taking care not to boil.
Special Note
No Added Colors, No Artificial Preservatives.
Warnings
Keep out of reach of children and store in a cool, dry place.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 5, 2026 | $50.74 | $50.74 | $50.74 | 1 |
Price Statistics
Description
Product Description Experience a fresh approach to teriyaki with delicious extra virgin olive oil based marinade and sauce. This savory recipe is california crafted with sweet pear juice blended with soy sauce, garlic, ginger, sesame oil and korean gochugaru chile pepper. Product Benefits Helps Caramelize The Sauce. Providing A Rich Umami Flavor. Balancing Saltiness Of Soy Sauce. Ingredients Supplement FactsServing Size: 1 Tablespoon (15 Ml). Amount Per Serving % Daily Value Calories 20 Total Fat 1g 1% Sodium 350mg 15% Total Carbohydrate 3g 1% Total Sugars 3g Includes Added Sugars 2g 4% Protein 1g *The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Other Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Cane Sugar, Rice Vinegar, Pear Juice Concentrate, Extra Virgin Olive Oil, Sesame Oil, Sea Salt, Ginger Powder, Garlic Powder, Xanthan Gum, Gochugaru Pepper Flakes. Suggestions Pour marinade over favorite meat, seafood or vegetables and refrigerate for at least 30 minutes. Discard used marinade. Cook and serve. To use as a sauce add to protein or veggies and cook over low heat taking care not to boil. Special Note No Added Colors, No Artificial Preservatives. Warnings Keep out of reach of children and store in a cool, dry place. DisclaimerHerbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Additional Info
Vendor Comparison (1 stores)
Some buy links are affiliate links. StoreStream may earn a commission on purchases at no extra cost to you. Affiliate relationships do not affect product ranking or pricing accuracy. See our editorial policy.
| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Universal Herbs Inc Best Price | $50.74 | Out of Stock | 5/5/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $50.74 $81.16 | Out of Stock | 1 store | — |





