Product Description
We love a thin crispy cookie with a great snap. Even better when it's extra buttery. This Sweet Paul Magazine recipe calls for potato flour, which gives these cookies an extra depth of flavor. Since butter is the star of this show, be sure to use the best quality available, it'll make a big difference on flavor and texture in your final product.
Product Details
Price History
No price history available
Check back later for historical pricing data
No historical data available
Data will appear as prices are tracked over time
Price Statistics
Current Price
N/AAverage Price (90d)
N/APrice Range
N/A - N/AAll-Time HighATH
N/AAll-Time LowATL
N/AAvailable At
0 StoresLast Updated
N/ADescription
We love a thin crispy cookie with a great snap. Even better when it's extra buttery. This Sweet Paul Magazine recipe calls for potato flour, which gives these cookies an extra depth of flavor. Since butter is the star of this show, be sure to use the best quality available, it'll make a big difference on flavor and texture in your final product.
Additional Info
CategoryDessert
CurrencyUSD
Product ID5f0fd198...
Available Sizes & Variants (1)
| Variant | Price | Status | Buy |
|---|---|---|---|
Default Title | N/A | In Stock | — |
Showing 1 of 1 variants
