Brenne French Single Malt Whisky

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Brenne French Single Malt Whisky is a truly elegant and unexpected spirit—silky, fruit-forward, and perfumed with notes of tropical fruit and French patisserie. It’s a whisky that bridges tradition and artistry, offering a softer, more aromatic experience than most Scotch or American single malts. Origins & Craftsmanship Brenne is distilled in Cognac, France, using 100% malted barley grown in the region and crafted in the classic copper alembic Charentais stills—the same type used for Cognac production. The whisky is then aged in both new French Limousin oak barrels and ex-Cognac casks, creating a signature Franco-whisky style that highlights fruit and finesse over smoke or heavy oak. Founded by American whisky entrepreneur Allison Parc, Brenne represents a meeting of old-world Cognac craftsmanship and new-world whisky innovation. Each batch is distilled and bottled by hand in limited quantities, typically around 40% ABV (80 proof). Tasting Profile Nose: Vibrant and aromatic, with ripe banana, mango, and baked pear layered over soft vanilla, floral honey, and a delicate hint of pastry cream.Palate: Light yet creamy, showing flavors of tropical fruit (pineapple, papaya), orange zest, vanilla bean, and soft caramel. The influence of the Cognac casks adds refined spice and a whisper of oak, keeping the texture smooth and round.Finish: Long, warming, and elegant. Notes of almond croissant, candied citrus, and vanilla custard linger with a gentle sweetness and clean, polished fade. Quick Overview Specification Details ABV / Proof 40% ABV / 80 proof Origin / Region Cognac, France Mash Bill 100% malted barley Distillation Alembic Charentais copper stills Cask Maturation New French Limousin oak & ex-Cognac casks Aromas & Flavors Banana, mango, pear, vanilla, honey, pastry cream, almond, candied citrus Style / Identity Fruit-forward French single malt—elegant, soft, and Cognac-influenced   "This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and crème brûlée kick into a spicy ginger and black pepper finish and a gentle puff of smoke." Wine Enthusiast 93 Points

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