Bobs Red Mill Bobs Red Mill, Millet Mill Hulled, 28 Oz

Bobs Red Mill, Millet Mill Hulled, 28 Oz

by Bobs Red Mill
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$6.99
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Product Description

Product Description

Bob's Red Mill Hulled Millet is a high-protein, gluten-free grain that's incredibly versatile. Millet has a mild, slightly sweet flavor and is a great addition to a variety of dishes. It's considered one of the most nutritious grains available, packed with vitamins and minerals. This whole grain can be used in place of rice, added to soups for thickness, or made into porridge. Whether you're an experienced chef or just starting out, Millet opens up a world of culinary possibilities.

Product Benefits

High In Protein. Versatile For Various Recipes. Rich In Vitamins And Minerals. Easy To Cook.

Ingredients

Supplement FactsServing Size: 1/4 Cup (45 G)

 

Amount Per Serving % Daily Value
Calories 170  
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 0g  
Includes Added Sugars 0g 0%
Protein 5g  
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 2mg 10%
Potassium 97mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
other Ingredients: Whole Grain Hulled Millet.


Suggestions

Stovetop bring 2 cups water to boil in a small pot. Add 1 cup millet and ½ tablepoon salt. Return to boil, then reduce heat to a simmer, cover and cook until tender, 20 minutes. Drain off any remaining water. Slow cooker place 1 cup millet, 3½ cups water and ½ tablespoon salt into a slow cooker. Cover and cook on low for 4 to 5 hours or high for 1½ to 2½ hours. Multi cooker place 1 cup millet, 1¾ cups water and ½ tablespon salt in the pot of a multi cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 10 minutes, then serve.

Special Note

Non-GMO. Gluten-Free.

Warnings

Store in a cool, dry place. May contain traces of gluten if processed in shared facilities. Individuals with millet allergies should avoid use.

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

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May 5, 2026
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Current Price
$6.99
Average Price (90d)
$6.99
Price Range
$6.99 - $6.99
All-Time HighATH
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All-Time LowATL
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Available At
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Last Updated
May 5, 2026

Description

Product Description Bob's Red Mill Hulled Millet is a high-protein, gluten-free grain that's incredibly versatile. Millet has a mild, slightly sweet flavor and is a great addition to a variety of dishes. It's considered one of the most nutritious grains available, packed with vitamins and minerals. This whole grain can be used in place of rice, added to soups for thickness, or made into porridge. Whether you're an experienced chef or just starting out, Millet opens up a world of culinary possibilities. Product Benefits High In Protein. Versatile For Various Recipes. Rich In Vitamins And Minerals. Easy To Cook. Ingredients Supplement FactsServing Size: 1/4 Cup (45 G)   Amount Per Serving % Daily Value Calories 170   Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g   Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Total Sugars 0g   Includes Added Sugars 0g 0% Protein 5g   Vitamin D 0mcg 0% Calcium 3mg 0% Iron 2mg 10% Potassium 97mg 2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. other Ingredients: Whole Grain Hulled Millet. Suggestions Stovetop bring 2 cups water to boil in a small pot. Add 1 cup millet and ½ tablepoon salt. Return to boil, then reduce heat to a simmer, cover and cook until tender, 20 minutes. Drain off any remaining water. Slow cooker place 1 cup millet, 3½ cups water and ½ tablespoon salt into a slow cooker. Cover and cook on low for 4 to 5 hours or high for 1½ to 2½ hours. Multi cooker place 1 cup millet, 1¾ cups water and ½ tablespon salt in the pot of a multi cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 10 minutes, then serve. Special Note Non-GMO. Gluten-Free. Warnings Store in a cool, dry place. May contain traces of gluten if processed in shared facilities. Individuals with millet allergies should avoid use. DisclaimerHerbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

Additional Info

CategoryOats, Oatmeal
CurrencyUSD
Product ID04528202...

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