Product Description
Much like a washed rind, this cheese will typically develop a red-orange rind due to its high moisture and the presence of yeast and bacteria. It tends to show interior veins as well as larger holes, with a blue-green mold throughout. The cheese body becomes quite soft with the aging, which can extend 3-5 months. The longer it is aged, the stronger it becomes.
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Much like a washed rind, this cheese will typically develop a red-orange rind due to its high moisture and the presence of yeast and bacteria. It tends to show interior veins as well as larger holes, with a blue-green mold throughout. The cheese body becomes quite soft with the aging, which can extend 3-5 months. The longer it is aged, the stronger it becomes.
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Product ID42bf7a7b...
Available Sizes & Variants (1)
| Variant | Price | Status | Buy |
|---|---|---|---|
Default Title | N/A | Out of Stock | — |
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