Product Description
Don't let the name fool you - while Bierkäse literally translates to "beer cheese," there isn’t actually any beer in the recipe. This iconic German-style cheese earned its title through centuries of tradition as the ultimate companion to a cold pint. Today, it has found a second home in the heart of the Midwest, becoming a top-tier favorite among Wisconsin cheesemakers.
What truly defines Bierkäse is its traditional production method. The cheese is crafted using a specialized smear to surface-ripen the wheel, a process that enhances its signature tangy flavor and creamy profile as it ages. Much like its cousin, Limburger, Bierkäse ripens for seven or more months in highly humid conditions, developing a boldly pungent aroma and a distinctly robust character.
Texture:
Semi-soft, smooth, and pale white.
Flavor:
Full-bodied and earthy with a surprisingly mild, slightly tangy finish.
Perfect Pairings:
🍺 Sip: Demands a drink with equal personality—pair it with a crisp Lager or a glass of Merlot.
🥖 Chew: A staple for any authentic charcuterie board.
🍴 Make: The classic preparation - serve it on pumpernickel bread with a thin slice of red onion and a dollop of spicy mustard.
Commonly known as: Bierkäse, Bierkaese, Beer Kaese, Beerkase, or Weisslacker.
Pronunciation: BEER-kay-suh or BEER-case.
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 21, 2026 | $7.50 | $7.50 | $7.50 | 1 |
Price Statistics
Description
Don't let the name fool you - while Bierkäse literally translates to "beer cheese," there isn’t actually any beer in the recipe. This iconic German-style cheese earned its title through centuries of tradition as the ultimate companion to a cold pint. Today, it has found a second home in the heart of the Midwest, becoming a top-tier favorite among Wisconsin cheesemakers. What truly defines Bierkäse is its traditional production method. The cheese is crafted using a specialized smear to surface-ripen the wheel, a process that enhances its signature tangy flavor and creamy profile as it ages. Much like its cousin, Limburger, Bierkäse ripens for seven or more months in highly humid conditions, developing a boldly pungent aroma and a distinctly robust character. Texture: Semi-soft, smooth, and pale white. Flavor: Full-bodied and earthy with a surprisingly mild, slightly tangy finish. Perfect Pairings: 🍺 Sip: Demands a drink with equal personality—pair it with a crisp Lager or a glass of Merlot. 🥖 Chew: A staple for any authentic charcuterie board. 🍴 Make: The classic preparation - serve it on pumpernickel bread with a thin slice of red onion and a dollop of spicy mustard. Commonly known as: Bierkäse, Bierkaese, Beer Kaese, Beerkase, or Weisslacker. Pronunciation: BEER-kay-suh or BEER-case.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Wisconsin Cheese Mart Best Price | $7.50 | Out of Stock | 5/21/2026 | View Product → |
