Product Description
Wilton Benitez is a chemical engineer turned coffee producer who operates a microbiology lab on his family-run Granja 92 farm. This Caturra lot went through two anaerobic fermentation phases: first in the cherry with a yeast inoculation, then pulped with mucilage under strict processing protocols. We tasted lychee, ripe banana, mango, and pineapple.
🌎 Origin: Cauca, Colombia
⚗️ Process: Advanced Anaerobic Fermentation
🔬 Variety: Caturra
⛰️ Elevation: 1,900 MASL
🔥 Roast: Light-medium
⚖️ Bag Size: 250 g (8.8 oz)
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| Apr 1, 2026 | $22.00 | $22.00 | $22.00 | 1 |
Price Statistics
Description
Wilton Benitez is a chemical engineer turned coffee producer who operates a microbiology lab on his family-run Granja 92 farm. This Caturra lot went through two anaerobic fermentation phases: first in the cherry with a yeast inoculation, then pulped with mucilage under strict processing protocols. We tasted lychee, ripe banana, mango, and pineapple. 🌎 Origin: Cauca, Colombia ⚗️ Process: Advanced Anaerobic Fermentation 🔬 Variety: Caturra ⛰️ Elevation: 1,900 MASL 🔥 Roast: Light-medium ⚖️ Bag Size: 250 g (8.8 oz)
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Fellow Best Price | $22.00 | Out of Stock | 5/1/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $22.00 | Out of Stock | 1 store | — |
