Bauli Classic Italian Pandoro, 24.6 oz (700 g)

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Pandoro by Bauli is a traditional Veronese-style Christmas cake made from premium quality ingredients only. Thanks to rich cocoa butter, this star-shaped cake carries tempting aromas.  The Italian holiday season would be incomplete without traditional pandoro, a fluffy, yeast-risen golden cake with luscious flavors and crumbly texture, often served with sugar icing. Originating from Verona, this delight is shaped like a frustum or a star to fill you up with a festive mood! Even though it resembles famous panettone, a traditional Italian bread-like cake, pandoro doesn’t contain raisins or candied fruit - it’s a perfectly simple dessert. You can discover more flavors of pandoro by simply scrolling through our collection of Italian holiday products! The story of Bauli is traced back to 1922, Verona. It was a small city in Italy, where Ruggero Bauli decided to pursue his life-long passion for baking and opened up a small pastry shop that would soon turn into an unbelievable success, renowned all over the country. By combining traditional Italian baking with modern processing techniques, the brand has become famous for unmatched quality and impeccable taste. You can discover Bauli’s aromatic seasonal panettones, pandoros, and much more in our online Italian grocery store.  Pandoro by Bauli will add moreish Italian flavors to your dessert course in the blink of an eye. You can serve this luscious cake with mascarpone cream, chocolate glaze, or fresh berries for more flavor.   Ingredients: Wheat flour, pasteurized liquid eggs, sugar, anhydrous butter fat from cow milk, natural yeast, mono- and diglycerides of fatty acids (emulsifier), salt, artificial flavor. Powdered sugar sachet (sugar, wheat starch, artificial flavors). CONTAINS: egg, milk, wheat. MAY CONTAIN: soy, tree nuts (almonds). Store in a dry place, far from heat. Product Weight: 24.6 oz (700 g) Product of Italy

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