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Weyermann Barke Munich Malt

Produced from quality heirloom Barke two-row barley. Imparts strongly malty notes, enhanced body and dark-beer aroma to finished beer. Intended mainly for dark ales and lagers. Flavor: richly malt-aromatic, notes of honey, and biscuit.

Barke® is a variety with all-round advantages: In the malt and brew houses, it excels because of its large kernel diameter, good kernel homogeneity, good germination potential, superior diastatic power, excellent extract yield, high apparent attenuation, moderate levels of soluble nitrogen, and low beta-glucan values.In the finished beer, Barke® contributes a good body, a rich and deep malt aroma, and a creamy head with good foam stability.

Weyermann Barke Munich Malt Characteristics:

Pronounced malt aroma with notes of honey and pastries.

Weyermann Barke Munich Malt is perfect for malt-forward beer styles.

\nPale Lager; India Pale Lager
\nAmber Lager; Kellerbier, Bamberger Maerzen Rauchbier
\nDark Lager; Munich Dunkel, Schwarzbier
\nStrong Lager; Imperial Pilsener
\nBock; Dark Doppelbock
\nWheat Beer; Dunkles Weissbier, Weizenbock, German Rye beer, Roggenbier
\nAmber Ale; Altbier, Biére de Garde, Extra Special Bitter
\nPale Ale; Session Pale Ale
\nStrong Ale; Imperial Red Ale
\nIPA; American IPA, Black IPA, Brown IPA, Session IPA
\nPorter; Baltic Porter, Robust Porter
\nStout; Russian Imperial Stout

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Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for a full sack option? Click here.

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Barke® German Munich Malt - Weyermann®

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