Balocco Balocco Pandoro with Sicilian Lemon Cream, 1.76 lb (800 g)

Balocco Pandoro with Sicilian Lemon Cream, 1.76 lb (800 g)

by Balocco
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Product Description

Indulge in the classic flavors of Italy this holiday season with Balocco Pandoro with Sicilian Lemon Cream. This traditional Italian Christmas cake is a delight for the senses, offering a soft, airy texture that practically melts in your mouth. What makes it truly special is the delicate Sicilian lemon cream filling, which adds a subtle citrusy tang that perfectly complements the light, buttery cake.

Balocco, a family-owned company since 1927, is renowned for its dedication to quality and time-honored baking traditions. This Pandoro is made using the company’s famous sourdough starter, a method that involves a long, slow leavening process to create the cake's signature fluffiness. It's an authentic taste of Italy, crafted with care and a deep respect for tradition.

To complete your Pandoro experience, each cake comes with a sachet of icing sugar, so you can give it a dusting of sweetness before serving. Whether enjoyed with coffee, tea, or as a standalone treat, Balocco Pandoro with Sicilian Lemon Cream is the perfect centerpiece for your festive table.


  • Ingredients: Wheat flour, eggs, sugar, lemon cream filling (sugar, water, glucose syrup, sunflower seed oil, skim milk, egg yolk, lemon infusion, thickener: pectine, natural flavors, preservative: potassium sorbate), butterfat, natural yeast (wheat flour, water, yeast), emulsifiers: mono and diglycerides, salt, skim milk, natural flavor. Barn eggs. Icing sugar pouch (sugar, wheat starch, natural and artificial flavors). Contains wheat, eggs, and milk. May contain almonds, hazelnuts, pistachios and soy.
  • Product Weight: 1.76 lb (800 g)
  • Product of Italy

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May 14, 2026
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$23.99
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Description

Indulge in the classic flavors of Italy this holiday season with Balocco Pandoro with Sicilian Lemon Cream. This traditional Italian Christmas cake is a delight for the senses, offering a soft, airy texture that practically melts in your mouth. What makes it truly special is the delicate Sicilian lemon cream filling, which adds a subtle citrusy tang that perfectly complements the light, buttery cake.Balocco, a family-owned company since 1927, is renowned for its dedication to quality and time-honored baking traditions. This Pandoro is made using the company’s famous sourdough starter, a method that involves a long, slow leavening process to create the cake's signature fluffiness. It's an authentic taste of Italy, crafted with care and a deep respect for tradition.To complete your Pandoro experience, each cake comes with a sachet of icing sugar, so you can give it a dusting of sweetness before serving. Whether enjoyed with coffee, tea, or as a standalone treat, Balocco Pandoro with Sicilian Lemon Cream is the perfect centerpiece for your festive table. Ingredients: Wheat flour, eggs, sugar, lemon cream filling (sugar, water, glucose syrup, sunflower seed oil, skim milk, egg yolk, lemon infusion, thickener: pectine, natural flavors, preservative: potassium sorbate), butterfat, natural yeast (wheat flour, water, yeast), emulsifiers: mono and diglycerides, salt, skim milk, natural flavor. Barn eggs. Icing sugar pouch (sugar, wheat starch, natural and artificial flavors). Contains wheat, eggs, and milk. May contain almonds, hazelnuts, pistachios and soy. Product Weight: 1.76 lb (800 g) Product of Italy

Additional Info

CategoryItaly
CurrencyUSD
Product IDe95a4d38...

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