Product Description
This recipe for fresh Asiago dolce or fresco, also known as Pressato is milder in flavor than a long aged Asiago. It has an aroma slightly reminiscent of yogurt and butter. Its supple texture and pale color reflect its shorter aging period. The flavor is sweet, with a bright, youthful quality.
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This recipe for fresh Asiago dolce or fresco, also known as Pressato is milder in flavor than a long aged Asiago. It has an aroma slightly reminiscent of yogurt and butter. Its supple texture and pale color reflect its shorter aging period. The flavor is sweet, with a bright, youthful quality.
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Product ID8634f3e9...
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