Product Description
This is a serious, site-driven Sonoma Coast Pinot Noir with real pedigree. The 2022 Peters Vineyard bottling delivers dark cherry, spice, tea, and floral lift with striking texture and perfume, showing both power and elegance. A high-end, cool-climate Pinot that consistently overdelivers for those who know the producer.
Origins & Craftsmanship
Anthill Farms is one of California’s most respected Pinot Noir specialists, focused on cool-climate, coastal vineyard expression and minimal-intervention winemaking.
Peters Vineyard sits just outside Sebastopol on the western Sonoma Coast:
- Influenced by marine fog and Pacific winds, slowing ripening
- Planted in the early 1980s with Pommard and Dijon clones
- Goldridge soils contribute fine structure and minerality
Winemaking approach:
- Practicing organic farming
- Native yeast fermentation
- Gentle extraction, often including some whole cluster
- Judicious use of French oak
The goal is clear:
👉 Transparency of site + balance over power
Critics Reviews
While formal scores for the 2022 are limited, the vineyard and cuvée have strong pedigree:
Robert Parker’s Wine Advocate (2021 vintage): 95 Points
“Powerful fruit and structural elegance… weightless”
This establishes Peters Vineyard as:
👉 A top-tier site within the Anthill Farms lineup
Tasting Profile
Nose:
Black cherry, crushed fennel, exotic tea, and floral notes
Palate:
Dark cherry liqueur, rose petal, cinnamon, and black tea with layered texture
Finish:
Long and perfumed, with spice, mineral lift, and evolving elegance
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~13–13.5% ABV |
| Origin / Region | Sonoma Coast (Sebastopol), California |
| Producer | Anthill Farms |
| Grape Composition | 100% Pinot Noir |
| Vineyard | Peters Vineyard (planted early 1980s) |
| Farming | Practicing organic |
| Aging / Maturation | French oak (moderate use) |
| Aromas & Flavors | Cherry, rose, tea, spice, mineral |
| Style / Identity | Cool-climate, structured, site-driven Pinot Noir |
Serving & Occasion
Serve at ~55–60°F. Best with roast poultry, duck, or mushroom dishes. Drinks well now with air, but will evolve over 5–10 years.
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 7, 2026 | $48.00 | $48.00 | $48.00 | 1 |
Price Statistics
Description
This is a serious, site-driven Sonoma Coast Pinot Noir with real pedigree. The 2022 Peters Vineyard bottling delivers dark cherry, spice, tea, and floral lift with striking texture and perfume, showing both power and elegance. A high-end, cool-climate Pinot that consistently overdelivers for those who know the producer. Origins & Craftsmanship Anthill Farms is one of California’s most respected Pinot Noir specialists, focused on cool-climate, coastal vineyard expression and minimal-intervention winemaking. Peters Vineyard sits just outside Sebastopol on the western Sonoma Coast: Influenced by marine fog and Pacific winds, slowing ripening Planted in the early 1980s with Pommard and Dijon clones Goldridge soils contribute fine structure and minerality Winemaking approach: Practicing organic farming Native yeast fermentation Gentle extraction, often including some whole cluster Judicious use of French oak The goal is clear:👉 Transparency of site + balance over power Critics Reviews While formal scores for the 2022 are limited, the vineyard and cuvée have strong pedigree: Robert Parker’s Wine Advocate (2021 vintage): 95 Points “Powerful fruit and structural elegance… weightless” This establishes Peters Vineyard as:👉 A top-tier site within the Anthill Farms lineup Tasting Profile Nose:Black cherry, crushed fennel, exotic tea, and floral notes Palate:Dark cherry liqueur, rose petal, cinnamon, and black tea with layered texture Finish:Long and perfumed, with spice, mineral lift, and evolving elegance Quick Overview Attribute Details ABV / Proof ~13–13.5% ABV Origin / Region Sonoma Coast (Sebastopol), California Producer Anthill Farms Grape Composition 100% Pinot Noir Vineyard Peters Vineyard (planted early 1980s) Farming Practicing organic Aging / Maturation French oak (moderate use) Aromas & Flavors Cherry, rose, tea, spice, mineral Style / Identity Cool-climate, structured, site-driven Pinot Noir Serving & Occasion Serve at ~55–60°F. Best with roast poultry, duck, or mushroom dishes. Drinks well now with air, but will evolve over 5–10 years.
Additional Info
Vendor Comparison (1 stores)
Some buy links are affiliate links. StoreStream may earn a commission on purchases at no extra cost to you. Affiliate relationships do not affect product ranking or pricing accuracy. See our editorial policy.
| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $48.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $48.00 | In Stock | 1 store | Buy |
