Product Description
Ampersand Malus Rye is an inventive hybrid expression that marries the peppery backbone of American rye (51%) with the fruity, orchard-character of French Calvados (49%). It leans into both spice and fruit, delivering a rye that’s not just hot and bold but layered and nuanced. It’s ideal for drinkers who like rye but want something with a softer, fruit-driven twist.
Origins & Craftsmanship
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The whiskey is offered by Ampersand Distilling (under the Foley family / Ampersand Whiskeys umbrella).
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The “Malus” expression is built on a 51% rye base, combined with 49% derived from Calvados / apple spirit (making up the remainder).
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After distillation and aging, it receives finishing in Calvados casks (Normandy, France) to impart apple brandy / orchard character.
- Each component of this whiskey is aged 8+ years. 46% ABV (92 Proof).
Tasting Profile
| Component | Notes & Impressions |
|---|---|
| Nose / Aroma | Orchard fruit (apple, pear), apple peel, light orchard blossoms, with spicy rye undercurrent (pepper, clove) |
| Palate / Taste | The Calvados influence brings baked apple, cider, and apple brandy sweetness, while the rye structure adds spice (black pepper, allspice) and warm baking footprint; oak and vanilla integrate in the background |
| Finish | Medium to long: orchard fruit echoes, spice lingers, and a soft warmth brings the apple / rye marriage home |
Given its dual nature, the whisky may evolve in glass — the apple notes may reveal more over time while the rye spice steadies.
Serving & Pairings
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Serve: Neat or with a few drops of water to coax out the fruit / spice balance. Use a tulip or Glencairn glass.
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Cocktail Use: Would make a compelling variation in rye cocktails or apple / fruit-accented bourbon / rye blends.
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Pairings:
• Apple or pear desserts (tarte tatin, baked apple)
• Cheeses with fruit / nut plates
• Pork dishes with apple / fruit glazes
• Spiced nuts or nut desserts
Quick Overview
| Feature | Detail |
|---|---|
| Name | Ampersand Malus Rye Whiskey (Rye + Calvados Cask Finish) |
| Grain / Composition | 51% rye + apple spirit component |
| Finish | Calvados (apple brandy) casks from Normandy |
| Character / Style | Fruit & spice interplay — orchard fruit meets rye backbone |
| Positioning | Experimental / finishing style rye expression |
Availability & Sizing
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| Apr 1, 2026 | $60.00 | $60.00 | $60.00 | 1 |
Price Statistics
Description
Ampersand Malus Rye is an inventive hybrid expression that marries the peppery backbone of American rye (51%) with the fruity, orchard-character of French Calvados (49%). It leans into both spice and fruit, delivering a rye that’s not just hot and bold but layered and nuanced. It’s ideal for drinkers who like rye but want something with a softer, fruit-driven twist. Origins & Craftsmanship The whiskey is offered by Ampersand Distilling (under the Foley family / Ampersand Whiskeys umbrella). The “Malus” expression is built on a 51% rye base, combined with 49% derived from Calvados / apple spirit (making up the remainder). After distillation and aging, it receives finishing in Calvados casks (Normandy, France) to impart apple brandy / orchard character. Each component of this whiskey is aged 8+ years. 46% ABV (92 Proof). Tasting Profile Component Notes & Impressions Nose / Aroma Orchard fruit (apple, pear), apple peel, light orchard blossoms, with spicy rye undercurrent (pepper, clove) Palate / Taste The Calvados influence brings baked apple, cider, and apple brandy sweetness, while the rye structure adds spice (black pepper, allspice) and warm baking footprint; oak and vanilla integrate in the background Finish Medium to long: orchard fruit echoes, spice lingers, and a soft warmth brings the apple / rye marriage home Given its dual nature, the whisky may evolve in glass — the apple notes may reveal more over time while the rye spice steadies. Serving & Pairings Serve: Neat or with a few drops of water to coax out the fruit / spice balance. Use a tulip or Glencairn glass. Cocktail Use: Would make a compelling variation in rye cocktails or apple / fruit-accented bourbon / rye blends. Pairings: • Apple or pear desserts (tarte tatin, baked apple) • Cheeses with fruit / nut plates • Pork dishes with apple / fruit glazes • Spiced nuts or nut desserts Quick Overview Feature Detail Name Ampersand Malus Rye Whiskey (Rye + Calvados Cask Finish) Grain / Composition 51% rye + apple spirit component Finish Calvados (apple brandy) casks from Normandy Character / Style Fruit & spice interplay — orchard fruit meets rye backbone Positioning Experimental / finishing style rye expression
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $60.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $60.00 | In Stock | 1 store | Buy |
