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Introducing Filotea Alla Chitarra Egg Spaghetti, a square-shaped pasta thicker than Tagliolini. Crafted with care using durum wheat semolina, 00 flour, and fresh eggs in a slow, low-temperature drying process. Retaining the taste of homemade pasta. Perfectly complements meat or fish sauces. Elevate your offerings with this premium, authentic pasta.

\nIngredients: Durum Wheat semolina, eggs (27%), Wheat flour (type 00) Contains: eggs, Wheat. Manufactured in a facility that uses mollusks and soybeans ingredients.
\nProduct Weight: 8.8 oz (250 g)
Product of Italy

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Alla Chitarra Egg Spaghetti by Filotea, 8.8 oz (250 g)

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