Acinum 2020 Valpolicella

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Acinum 2020 Valpolicella is a charming, easy-drinking red from the Veneto region that offers bright fruit, moderate structure, and subtle herbal touches. It leans toward the fresher, more youthful side of Valpolicella style rather than the heavier, aged or Ripasso versions. It’s a great everyday wine that works well with food, offering value and approachability. Origins & Craftsmanship Region / Appellation: Valpolicella (Veneto, Italy). Project / Brand: Acinum is a curated selection brand (by Fabrizio Pedrolli) representing territories and indigenous grapes in Italy. The Acinum lineup sources from historic winemaking zones like Negrar in Valpolicella and Montforte d’Alpone (in Soave) in collaboration with the Montresor family.  Grapes: Likely blends typical to Valpolicella (Corvina, Rondinella, Molinara) though exact percentages are not always disclosed.  Vintage: 2020 Production / Style Notes: Descriptions mention a “bright and fragrant” aromatic profile with layers of cherry, wild plum, spice, grilled herb, and bitter almond.  Tasting Profile Component Notes & Observations Appearance / Colour Ruby red with brilliant reflections.  Nose / Aroma Cherry, violet, blackcurrant; fresh red and dark fruits, with floral hints.  Palate / Taste Round, warm, refined: juicy cherry, wild plum, light spice, herbal (grilled herbs), and a touch of bitter almond. Finish Velvety, with spice and herbal notes lingering; not overly heavy, offering good drinkability.  The VinoSite listing adds that it is “juicy and smooth” with ripe cherry, spice, and silky tannins.  Food & Serving Suggestions Serve: Slightly below room temperature, around 16–18 °C (60–64 °F). Use a medium red wine glass. Pairings: • Pasta with tomato-based sauces (simple ragù, pomodoro) • Grilled or roasted chicken or pork • Cured meats and charcuterie • Mushroom ravioli or risotto • Hard cheeses or semi-firm cheeses (Pecorino, Asiago, aged Gouda) • Pizza with classic toppings (margherita, sausage) Because of its balance and moderate structure, it can also pair with spiced dishes (not overly bold), especially when fruit or herb components are present. Quick Overview Feature Detail Name Acinum 2020 Valpolicella Region / Appellation Valpolicella, Veneto, Italy Grapes Traditional Valpolicella blend (Corvina, Rondinella, Molinara, etc.) Character Bright red fruit, floral notes, spice, herbal nuance, moderate tannins Positioning Everyday Valpolicella: accessible, food-friendly, good value

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