Abele 1757 Brut Champagne

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Description

Radiant and richly layered, the non-vintage Abelé 1757 Brut Champagne exemplifies the art of classic Champagne blending. Elegant and expressive, it delivers a refined balance of sweet spice, red fruit, and floral brightness—timeless and captivating. Origins & Craftsmanship Historic Roots: Founded in 1757, Abelé is the fifth oldest Champagne house, located in the Reims region and deeply rooted in tradition, artistry, and terroir.  Blend & Composition: Composed of 40% Chardonnay, 35% Pinot Noir, and 25% Meunier, including approximately 15% reserve wines. Aging & Terroir: Aged over a minimum of 3–4 years in century-old cellars, sheltered from light and temperature fluctuations to build complexity and finesse.  Tasting Profile Appearance: Deep, satin-sheened bright gold with bronze highlights. The bead is lively, creating a fine stream of poised bubbles.  Aroma: Delicate and rich—think chocolate, dark berries, and sweet spices, entwined with floral notes like jasmine, honeysuckle, and hawthorn.  Palate: Broad and mature on first taste, layering flavors of acacia honey, almonds, and red berries. Ends with a refreshing touch of currant and elderberry.  Finish: Crisp, citrusy, and dry—bright yet elegantly refreshing.  Quick Overview Attribute Details Grape Blend 40 % Chardonnay / 35 % Pinot Noir / 25 % Meunier (incl. reserve wines) Aging Minimum 3–4 years in historic Reims cellars Flavor Profile Red fruit, sweet spices, chocolate, honey, almonds, floral undertones Texture & Finish Satin-gold color, refined bubbles; balanced, dry, and refreshing House Legacy A boutique Champagne house since 1757, blending terroir with tradition

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