Product Description
The accuracy of any pH meter is only assured when it is calibrated with standardized buffered solutions. Usually this is done at 2 points, pH 7.00 and pH 4.00 or 10.00 depending on the range in which you are working.
For cheesemaking the general baseline is pH 7.00 to 4.00. This range covers the complete spectrum for milk with bacteria and lactic acid production.
Availability & Sizing
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 15, 2026 | $24.95 | $24.95 | $24.95 | 1 |
Price Statistics
Description
The accuracy of any pH meter is only assured when it is calibrated with standardized buffered solutions. Usually this is done at 2 points, pH 7.00 and pH 4.00 or 10.00 depending on the range in which you are working. For cheesemaking the general baseline is pH 7.00 to 4.00. This range covers the complete spectrum for milk with bacteria and lactic acid production.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
New England Cheesemaking Supply Company Inc Best Price | $24.95 | Out of Stock | 5/15/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $24.95 | In Stock | 1 store | Buy |
