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Divella Chifferini, also known as Gomiti, is a short and chunky elbow pasta made with non-GMO high-quality durum wheat semolina. With its exceptionally chewy and smooth texture, this Chifferini elbow pasta takes only about 9-12 minutes to cook al dente!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!

Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover an extensive assortment of authentic Italian food, simply peruse our online Italian food store!

Elbow Pasta by Divella is a versatile macaroni traditionally used in vegetable-based soups. We recommend combining this macaroni with cannellini beans, tuna, diced onions, basil, and tomato sauce for a simple and delicious dinner option!

\nIngredient: Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
\nProduct Weight: 1 lb (454 g)
Product of Italy

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20-Pack Divella Elbow Pasta, Chifferini, 1 lb (454 g)

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